So last night, Amy came over to cut and assemble Colin's 3rd Birthday invitations. The theme this year is cooking (I may have already told you all that....). So, my wonderfully Creative friend has come up with the cutest birthday invitations. Of course, I didn't take a photo, but will post once I get one. THANK GOD for the cricut!!!
Sue was going to join us too but with the crummy weather and TERRIBLE traffic, we let her go home instead of getting to the Kantina at midnight. Poor Sue! We missed you!!!
So, with the crafty evening, we tried a new recipe. Chicken & Dumplings - with a few Kantia modifications of course.....
4 Chicken Breasts
2-10.75 Cans of Cream of 'something' soup (I used a Cream of Chicken and Cream of Potato - Cream of Onion soup would be AWESOME too!)
2 TBSP Butter
1 Bag of Frozen Veggies (I used 3/4 of a family size frozen veggie combo)
Pepper & Garlic Powder to season chicken breasts
2-10 oz. packages of biscuit dough, torn into pieces
Mix Butter, Cream soups and a little water in bottom of crock. Add Frozen Veggies, mix with soup & butter. Last, add chicken breats on top. Add more water to cover all contents in crock.
Drop into Crock Pot and cook on high for 5-6 hours. 30 or 45 minutes before dinner should be done, toss the torn pieces of biscuit dough into the crock pot. Cover and cook until done. Salt & Pepper to taste.
Thanks to Ash for this yummy recipe!
It was so good, we're bothing having 'tovers for lunch today! YUMM-O!!
Let's Go Blue!
Min & Glen
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